Color

Ruby red with a violet hue

Aromas (Nose)

Ripe red and black fruits with a delicate touch of black pepper

Palate

Smooth, ripe tannins. Pleasing acidity

Body

Voluptuous, velvety

Barrel Aging

14–16 months

Apt for Vegans

Yes

Apt for Vegetarians

Yes

Allergies

Contains Sulfites

Serving Temperature

15 - 17°C

Food Pairing

Pork, eggplant, mushrooms, and strong yellow cheeses