Color

Deep ruby red

Aromas (Nose)

Spicy, blackcurrants, and tobacco

Palate

Robust, well-balanced, with round tannins

Body

Voluptuous, corpulent

Barrel Aging

14–16 months in barrels
6 months in bottle

Apt for Vegans

Yes

Apt for Vegetarians

Yes

Allergies Serving

Contains Sulfites

Temperature

15 - 17°C

Food Pairing

Red meats such as lamb and game