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Striking ruby red in color. The nose offers outstanding ripe red fruit mingled with jam, nutmeg, and an elegant toasted note. A smooth, voluminous wine.
Color
Intense ruby red
Aromas (Nose)
Ripe red fruits, jam, and nutmeg
Palate
Smooth and voluminous, with velvety tannins
Body
Voluptuous, corpulent
Barrel Aging
14–16 months
Apt for Vegans
Yes
Apt for Vegetarians
Yes
Allergies
Contains Sulfites
Serving Temperature
15 - 17°C
Food Pairing
Poultry such as duck and strong cheeses such as Roquefort
