SUBSCRIBE
Deep red with violet highlights and aromas of blackberries, cherries, and plums along with notes of spices, mocha, and coffee from the aging in French and American oak. A wine with character, volume, and structure.
Color
Deep ruby red
Aromas (Nose)
Blackcurrants, chocolate and tobacco
Palate
Robust, well balanced, round tannins
Body
Smooth, velvety
Barrel Aging
14–16 months
Apt for Vegans
Yes
Apt for Vegetarians
Yes
Allergies
Contains Sulfites
Serving Temperature
15-17°C
Food Pairing
Red meats such as lamb and cheeses such as Camembert and cheddar
