Providencia - Santiago, Chile PHONE +56 2 28169210
(34º 26’ 56’’ S, 71º 23’ 09’’ W) MAIL [email protected]
We respect the land that gives life to our wines. We care about leaving a positive footprint in our environment and we see our team as true entrepreneurs, fundamental in the mission we have set ourselves
We cannot fulfill our mission and achieve our vision without a strong commitment to sustainable values, including caring for and protecting the environment, respecting and supporting our collaborators, and being a good neighbor in the communities in which we operate.
The Wines of Chile Sustainability Code seeks to encourage the introduction of sustainable practices into the operations of the Chilean wine industry. This is based on compliance with strict requirements in three areas: vineyards (green area), operations (red area), and the social sphere, oriented to people (orange area). The Code’s requirements combine environmental principles, social equity, and economic viability.
Wine in Moderation is a program promoted by EEC that seeks to disseminate information and raise awareness about responsible, moderate consumption
The BRC certification was first issued in 1998 by the British Retail Consortium, which covers all retail business in the United Kingdom. It includes a series of technical norms related to food safety that cover everything from food production to consumer-oriented marketing.
V-Label is an internationally recognized certification for the labeling of vegan products and services as well as vegetarians. The V-Label symbol is a simple and reliable reference for consumers and thus help them when they are shopping. Thus, this certification allows companies to promote in a transparent and clear way products that are suitable for vegan consumption. Standardized criteria ensure that V-Label is a unique seal of quality for vegan and vegetarian products throughout Europe.